Where we come from
Before the name existed, the habit did: up early, read the forecast, prepare the boat, go. Thirteen years managing and skippering boats in the Mediterranean, with seasons in the Bahamas and St. Maarten too, adds up to a lot of miles — but above all it teaches you what actually makes a day at sea a good one.
It is almost never the boat. It is that everything was thought through before you stepped on board: the ice made, the route decided from that morning’s forecast, the anchorage chosen because it will be calm at that hour rather than because it appears in the guides. That invisible work is, in truth, all of the work.